BACON-WRAPPED CHICKEN BITES IN JASMINE GARLIC MARINADE
 
Ingredients
·         1/2 cup John Henry’s Jasmine Garlic Marinade
·         1/4 cup dry white wine
·         1 1/2 TBL garlic, chopped
·         John Henry’s Mojave Garlic Pepper
·         4 boneless, skinless chicken breasts
·         package of sliced bacon
·         vegetable oil
·         tooth pics

Directions
Combine Jasmine Garlic Marinade, wine, and garlic. Marinate chicken for at least 3 hours turning occasionally.
 
Preheat grill or broiler to medium-high heat. Cut chicken into strips approximately 1” wide. Lightly dust chicken with Mojave Garlic Pepper. Wrap chicken pieces with bacon and secure with a tooth pic.
 
Turning occasionally grill/broil until chicken is firm to the touch and just cooked through and bacon is crisp. Approximately 12 - 15 minutes.