Ingredients:
2 14 oz ribeye steaks
1/2 cup honey
1 TBL Fredericksburg Farms Raspberry Peach Chipotle Glaze
1 TBL Fredericksburg Farms German Stone Ground Mustard
1/4 TSP John Henry's Black Pepper
1/4 TSP John Henry's Old Chisholm Seasoning
1 TSP kosher salt
Canola oil
Salt and course ground black pepper

Combine hoeny, chipotle glaze, mustard, kosher salt and black pepper in small bowl. For optimum flavor, let glaze sit for 30 minutes at room temperature.
Preheat Grill. Allow approximately 20 minutes at room temperature for steak to warm a little. Brush both sides of steaks with canola oil, season with salt & pepper, brush one side of each steak with Old Chisholm seasoning. Grill steaks, seasoning side down, 4 minutes. Turn steaks and brush with glaze. Grill for 5 more minutes for medium rare doneness, brushing on additional glaze every so often. Remove from grill, brush again with glaze and let steaks rest for 5 minutes.